They’re found in food and water—and unlike bacteria, they can survive refrigeration and mild cooking.
And once inside your body?
They can:
Live for months or years
Migrate to muscles, brain, or organs
Cause chronic digestive issues, fatigue, and malnutrition
Fact: Over 3.5 billion people worldwide are affected by parasitic infections each year (WHO).
Common Foods That Carry Dangerous Parasites
1. Undercooked Meat (Pork, Beef, Fish)
Risk
What It Carries

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